$10/lb
Pulled Pork Whole shoulder about $56 or about $10/# Pork (baby back) ribs About $30 per rack Bone in chicken (dark meat) About $30 per 10 piece Smoked Jalapeño poppers About $2 per pepper. smoked over charcoal and oak wood. Brisket About $100 per 14# brisket Or $12 per 8oz container. Sauce is about $.45 per oz I have 5oz bottles for $2 and can fill whisky bottles if you want more than 10oz. Feel free to message me about cooking some meat for you. First cook is at cost.
Available for pick up, no delivery unless arranged