$11.99/each
🍞 Fresh-Baked Sourdough Reminder: Because our sourdough is naturally leavened and slow-fermented, bread orders close Wednesdays at 9:00 PM Central Time. This allows us the time needed to handcraft each loaf and bake it fresh for delivery. From our acre to your table, our Classic Organic Sourdough is handcrafted in small batches using organic flour, water, salt, and our mature sourdough culture. Unlike traditional artisan sourdough with an extra-thick crust, our loaves are baked in a covered pan to create a softer crust and tender crumb that’s perfect for sandwiches, toast, grilled cheese, French toast, or simply slathered with butter while still warm. Each loaf is naturally fermented, hand-shaped, and baked fresh in Watertown, TN. Large artisan loaf • Approximately 2 lbs • Naturally fermented sourdough 📍 Prepaid porch pickups available Saturday & Sunday in Watertown, Tennessee. Payment accepted through Cash App, Venmo, or Square invoice. Pickup details will be provided after your order is confirmed and payment is received. Thank you! 😊 For TN residents only.
Available for Weekend Porch Pickups 9am - Sunset