$6/lb
I mill certified organic grains on the day of pickup to maximize nutrition, taste, and freshness! All flours are stone-ground, whole-grain, and unsifted with nothing added or removed. Because the flour is freshly milled, I strongly recommend storing it in the freezer for best flavor and freshness. Available Flours & Pricing (per pound): • Organic Hard White Whole Wheat Flour – $7/lb (Great for sandwich bread, sourdough, and everyday baking) • Organic Soft White Whole Wheat Flour – $6/lb (Ideal for pastries, pancakes, muffins, and cookies) • Organic Spelt Flour – $8/lb (Mild, slightly sweet flavor; great for bread and pizza dough) • Organic Rye Flour – $8/lb (Perfect for rye bread, crackers, and hearty loaves) • Organic Einkorn Flour – $10/lb (Ancient grain with rich flavor and beautiful color) • Organic Buckwheat Flour – $9/lb (Naturally gluten-free; excellent for pancakes and noodles) • Organic Blue Corn Cornmeal (Fine Grind) – $9/lb • Organic Blue Corn Grits (Coarse Grind) – $9/lb • Dehydrated Sourdough Starter (made with freshly milled flour) – $10 per packet Availability rotates—feel free to message me to check what’s currently in stock or ask questions about baking with fresh flour. Pickup: Brentwood, TN (near Concord Rd & Nolensville Rd). Payment can be made with Venmo or cash.
Most days / times!