$5/each
I will email you this e-book directly to your email. Send me a email at bsflower13@gmail.com for a paypal invoice. I teach you how to preserve in small manageable batches your garden harvest. Freezing, Dehydration, Canning, Fermenting and Pickling. Table of Contents Water Bath Canning Step-By-Step Water Bath Canning Directions Freezing Your Harvest Dehydrate Basics Essential Equipment for Dehydrating Dehydration Made Simple: Step-By-Step Checklist Pickling with Vinegar Equipment for Pickling Quick “Fridge” Pickles: Fun Uses for Pickled Foods Essential Equipment for Fermentation Fermentation Directions Fun Uses for Fermented Veggies 20 Foolproof Recipes Small-Batch Strawberry Jam (water bath): Blueberry-Lemon Compote (freeze): Peach-Vanilla Butter Refrigerator Pickled Red Onions Garlic-Dill Half Sour Pickles Sweet-Hot Pickled Peppers Smoky Tomato Powder Apple Cinnamon Chips Herb Salt Trio Chili-Lime Zucchini Chips Berry Breakfast Mix Roasted Pepper Strips Frozen Carrot-Ginger Quick Pickles
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