$200/each
Greetings!! We are the Kingdom Solutions family farm right here in Pulaski, TN! God moved us here from Pennsylvania and got us homesteading and farming…an exciting journey! And we love to help others. 💞 We are offering our poultry processing (butchering) equipment (chicken, duck, turkey) for renting out and have nearly everything you’d need. If there are certain items you would like to rent, but not all, just contact us and we’ll work it out. We love to help people reach their goals! Kill cone stand Feather Plucker Scalder (not what’s in group pic) NEW! JUST UPGRADED TO ROOTS AND HARVEST ELECTRIC SCALDER for precision (see second pic)!! Key to having success!! Buckets for blood collection, etc. 10-bird drying rack Coolers Tables (also have stainless steel table top not shown in picture) $200 for all (will rent out just plucker for $100 or plucker/scalder for $150 if needed-see pic) Delivery possible depending on location, for a fee. SCALDER DETAILS Scalding is the secret to plucking a bird, loosening the quills so the feathers come out easily. This poultry scalder has a 13-gallon tub that holds 1-2 chickens at a time. Built to last, it's made from double-walled stainless steel and includes a large spigot for quick clean-up. The indicator light will go out once desired temperature is reached. Once your bird is de-feathered and ready for storage, place it in a poultry shrink bag and use the scalder to complete your poultry processing. JUST TO HELP…Here is what’s typically needed for processing meat birds: Tables (WE HAVE) Plucker (WE HAVE) Feather catcher (WE HAVE) Scalder (WE HAVE) Killing cone stand (WE HAVE plus containers to collect blood) 1 empty bucket (for discarding heads and other unwanted parts) (WE HAVE IF NEEDED) Sharp knives (WE HAVE IF NEEDED) 2 large clean bowls (1 for neck, heart, & other parts you wish to keep, 1 for feet if you plan to keep those) Large cooler(s) filled with ice water (for cooling the birds after cleaning) (WE HAVE) A roll of paper towels is helpful Here is what is typically needed for bagging: shrink bags zip ties (for closing the shrink bags) straw or tubing to remove air (for use with shrink bags) freezer labels or tape (for recording weight/date if desired) kitchen scale (for weighing if needed ) paper towels (for drying the birds prior to bagging) Heat resistant gloves to use when shrink bagging in high heat water Let us know how we can help! God’s richest blessings to you! You are IRREPLACEABLE!!
Flexible